Hospitality & Tourism
Culinary Arts
Turn your passion for food and cooking into a successful career in one of West Virginia’s fastest growing industries!
In the ACE Culinary Arts program, you will receive hands-on training while studying baking and pastry, professional cooking, safety, sanitation, nutrition, equipment use, human relations, supervisory skills, dining room skills, and business practices. Upon completion of the ACE Culinary Arts program, you’ll be in demand anywhere great food is prepared – from restaurants to resorts!